So, where can we get dim sum in NYC? There are some amazing restaurants that serve dim sum in Flushing, Queens and on 8th Ave, Brooklyn. The type of tea is so important to some people that they bring their own tea leaves to dim sum. Dim sum restaurants typically serve chrysanthemum tea (which according to some people aren’t real tea because it doesn’t have tea leaves), green tea, oolong tea, and pu-erh tea. The pricing of dim sum dishes is organized into three categories: small, medium, and large (ranging from $2.75 to $4.50).Īlong with the dishes, tea is a very important part of dim sum. My two favorite desserts are coconut milk pudding (served cold) and Malay steamed sponge cake (very soft and served hot). Of course we cannot forget the desserts that are also served. Because there isn’t much meat on the chicken, the skin soaks up the sauce. Although chicken feet may not sound appealing, it is absolutely delicious. Some popular ones are phoenix claws (chicken feet that are deep fried, boiled, marinated in black bean sauce, and then steamed), rice noodle rolls (wide rice noodles filled with either beef or shrimp and topped with sweetened soy sauce), and spare ribs (steamed with black beans). There are many dishes served for dim sum. As a result of this, many restaurants serve it in Hong Kong open as early as five in the morning. They like to read the newspaper while sipping on tea and eating dim sum. Elders in China, especially Hong Kong, love to have it for breakfast after their morning exercises. While in America, patrons normally eat dim sum for brunch and lunch. The servers pushing the carts say the types they have in their carts when passing by a table while patrons choose the dishes from the carts and share it amongst the table. Dim sum dishes are very similar in portion to tapas and are ready to serve in steam-heated carts which are pushed around the restaurant. Possibly the most popular eats in the Chinese culture is Dim sum, which means, “little snacks.” It is well known for its unique serving style.
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